lemon, olive oil, canned chickpea, cilantro, carrot & ginger root recipes
5 recipes
Page 1
curried quinoa + asparagus salad
theclevercarrot.com
Ingredients: lemon, ginger root, carrot, olive oil, cilantro, canned chickpea, red curry, apple, red wine vinegar, honey, quinoa, asparagus, garlic, craisins
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, ginger root, carrot, olive oil, cilantro, canned chickpea, cashew, cumin, raisins, long-grain white rice, bay leaf, cinnamon, coriander powder, onion, green cardamom, turmeric, garlic, vegetable broth, cayenne
Vegetarian Tikka Masala
twopeasandtheirpod.com
Ingredients: lemon, ginger root, carrot, olive oil, cilantro, canned chickpea, cumin, cauliflower, paprika, long-grain white rice, tomato paste, garam masala, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, vegetable broth, cayenne
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, ginger root, carrot, olive oil, cilantro, canned chickpea, cashew, tamari, maple syrup, sesame seed, rice wine vinegar, kale, toasted sesame oil, radish, bell pepper, quinoa, tofu, garlic, scallion, chili flake
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, ginger root, carrot, olive oil, cilantro, canned chickpea, cumin, green olives, kale, dried apricot, peas, smoked paprika, date, coriander powder, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne