lemon, olive oil, canned chickpea, cilantro, carrot & red onion recipes
6 recipes
Page 1
Spicy Moroccan Chicken Stew
kyleecooks.com
Ingredients: lemon, red onion, carrot, olive oil, cilantro, canned chickpea, chicken stock, chicken breast, cumin, fire-roasted tomato, garlic, chili flake
Quinoa Salad
cookingclassy.com
Ingredients: lemon, red onion, carrot, olive oil, cilantro, canned chickpea, cherry tomato, cucumber, red wine vinegar, parsley, bell pepper, quinoa, garlic
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: lemon, red onion, carrot, olive oil, cilantro, canned chickpea, ground beef, cumin, red wine vinegar, tahini, fresh mint, allspice, parsley, coriander powder, garlic, chili flake
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
cookingclassy.com
Ingredients: lemon, red onion, carrot, olive oil, cilantro, canned chickpea, chicken broth, slivered almonds, couscous, cumin, zucchini, fresh mint, raisins, cinnamon, coriander powder, bell pepper, turmeric, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, red onion, carrot, olive oil, cilantro, canned chickpea, couscous, cumin, celery, paprika, extra virgin olive oil, honey, parsley, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Ingredients: lemon, red onion, carrot, olive oil, cilantro, canned chickpea, vegan parmesan, almond, cumin, non-dairy yogurt, coriander, long-grain white rice, vegetable oil, parsley, button mushroom, spinach, turmeric, garlic, vegetable broth, chili flake