lemon, olive oil, canned chickpea, cilantro, vegetable broth & eggplant recipes
3 recipes
Page 1
Tom Kerridge’s North African soup
goodtoknow.co.uk
Ingredients: lemon, eggplant, olive oil, cilantro, canned chickpea, vegetable broth, fava beans, cumin, harissa, zucchini, tomato paste, coriander powder, onion, canned tomato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, eggplant, olive oil, cilantro, canned chickpea, vegetable broth, couscous, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, eggplant, olive oil, cilantro, canned chickpea, vegetable broth, couscous, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic