lemon, olive oil, canned chickpea, cilantro, vegetable broth & parsley recipes
6 recipes
Page 1
Jary (Algerian Vegetable Soup)
cdkitchen.com
Ingredients: lemon, parsley, olive oil, cilantro, canned chickpea, vegetable broth, bulgur, paprika, tomato paste, onion, mint, garlic, cayenne
Moroccan Harira
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, cilantro, canned chickpea, vegetable broth, flour, vermicelli, ginger powder, tomato paste, cinnamon, onion, canned tomato, green lentils
Vegetable Lovers Tagine
food.com
Ingredients: lemon, parsley, olive oil, cilantro, canned chickpea, vegetable broth, cumin, paprika, zucchini, carrot, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, garlic, scallion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, parsley, olive oil, cilantro, canned chickpea, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, oregano, thyme, onion, garlic, scallion, chili flake
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, parsley, olive oil, cilantro, canned chickpea, vegetable broth, couscous, cumin, celery, red onion, paprika, extra virgin olive oil, honey, carrot, tomato, black olives, bell pepper, chili powder, turmeric, garlic
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Ingredients: lemon, parsley, olive oil, cilantro, canned chickpea, vegetable broth, vegan parmesan, almond, cumin, red onion, non-dairy yogurt, coriander, carrot, long-grain white rice, vegetable oil, button mushroom, spinach, turmeric, garlic, chili flake