lemon, olive oil, canned chickpea, cilantro, zucchini & eggplant recipes
3 recipes
Page 1
Tom Kerridge’s North African soup
goodtoknow.co.uk
Ingredients: lemon, zucchini, eggplant, olive oil, cilantro, canned chickpea, fava beans, cumin, harissa, tomato paste, coriander powder, onion, canned tomato, garlic, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, olive oil, cilantro, canned chickpea, couscous, butter, cumin, paprika, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, olive oil, cilantro, canned chickpea, couscous, butter, cumin, paprika, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth