lemon, olive oil, canned chickpea, cinnamon, cumin, cilantro & eggplant recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, lemon, eggplant, olive oil, cinnamon, cilantro, canned chickpea, couscous, butter, paprika, zucchini, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, lemon, eggplant, olive oil, cinnamon, cilantro, canned chickpea, couscous, butter, paprika, zucchini, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: cumin, lemon, eggplant, olive oil, cinnamon, cilantro, canned chickpea, kid goat, pine nut, bread crumbs, shallot, harissa, tahini, rosemary, raisins, allspice, tomato paste, tomato, coriander powder, saffron, onion, mint, chile pepper, garlic