lemon, olive oil, canned chickpea, couscous & eggplant recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, lemon, eggplant, olive oil, canned chickpea, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, lemon, eggplant, olive oil, canned chickpea, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: couscous, lemon, eggplant, olive oil, canned chickpea, slivered almonds, cumin, red onion, harissa, zucchini, dried apricot, fresh mint, honey, carrot, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned tomato, garlic, vegetable broth