lemon, olive oil, canned chickpea, couscous & saffron recipes
5 recipes
Page 1
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: couscous, lemon, olive oil, saffron, canned chickpea, almond, shallot, ginger root, honey, parsley, butternut squash, cinnamon, prunes, garlic, vegetable broth, cayenne
Chermoulla chicken with onion couscous
womensweeklyfood.com.au
Ingredients: couscous, lemon, olive oil, saffron, canned chickpea, chicken stock, chicken breast, cumin, preserved lemon, harissa, allspice, smoked paprika, cinnamon, cilantro, onion, chili flake
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: couscous, lemon, olive oil, saffron, canned chickpea, feta, cumin, carrot, chard, bay leaf, butternut squash, cinnamon, leek, cilantro, chili powder, onion, turnip, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, lemon, olive oil, saffron, canned chickpea, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, lemon, olive oil, saffron, canned chickpea, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth