lemon, olive oil, canned chickpea, cumin, harissa & chili flake recipes
4 recipes
Page 1
Chermoulla chicken with onion couscous
womensweeklyfood.com.au
Ingredients: cumin, lemon, harissa, olive oil, canned chickpea, chili flake, chicken stock, chicken breast, couscous, preserved lemon, allspice, smoked paprika, cinnamon, saffron, cilantro, onion
Chickpea and spinach soup
delicious.com.au
Ingredients: cumin, lemon, harissa, olive oil, canned chickpea, chili flake, chicken stock, butter, pita, paprika, zucchini, coriander, tomato paste, coriander powder, spinach, onion, garlic
Chermoula fish with pistachio couscous (low-fat)
delicious.com.au
Ingredients: cumin, lemon, harissa, olive oil, canned chickpea, chili flake, whitefish, chicken stock, pistachio, couscous, red onion, paprika, parsley, coriander powder, cilantro, turmeric, garlic
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: cumin, lemon, harissa, olive oil, canned chickpea, chili flake, pistachio, greek yogurt, red onion, shallot, sesame seed, mixed greens, extra virgin olive oil, fresh mint, carrot, chickpea flour, parsley, beetroot, coriander powder, garlic