lemon, olive oil, canned chickpea, dijon mustard & balsamic vinegar recipes
6 recipes
Page 1
Orzo Pasta Salad
girlgonegourmet.com
Ingredients: lemon, balsamic vinegar, dijon mustard, olive oil, canned chickpea, orzo, red onion, broccoli, parsley, bell pepper
Vegan Chopped Chickpea Greek Salad Meal Prep
mealpreponfleek.com
Ingredients: lemon, balsamic vinegar, dijon mustard, olive oil, canned chickpea, red onion, cherry tomato, cucumber, honey, baby greens, black olives, bell pepper, avocado, italian seasoning
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: lemon, balsamic vinegar, dijon mustard, olive oil, canned chickpea, farro, goat cheese, red onion, maple syrup, dried cherry, kale, butternut squash, pumpkin seeds, garlic, vegetable broth
Mediterranean Chickpea Salad
asimplepantry.com
Ingredients: lemon, balsamic vinegar, dijon mustard, olive oil, canned chickpea, israeli couscous, feta, cumin, cracked pepper, cherry tomato, kalamata olives, cucumber, parsley, coriander powder, bell pepper, chili flake
The Ultimate High Protein Vegan Caesar Salad
delishknowledge.com
Ingredients: lemon, balsamic vinegar, dijon mustard, olive oil, canned chickpea, worcestershire, vegan parmesan, cashew, soy sauce, cumin, maple syrup, nutritional yeast, romaine, garlic powder, capers, tempeh, cavolo nero, garlic, chili flake, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, balsamic vinegar, dijon mustard, olive oil, canned chickpea, worcestershire, beef steak, kale, extra virgin olive oil, red wine vinegar, rosemary, parsley, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake