lemon, olive oil, canned chickpea, dill & avocado recipes
6 recipes
Page 1
Herbed Chickpea Salad
oukosher.org
Ingredients: lemon, dill, olive oil, avocado, canned chickpea, cucumber, basil, tomato, bell pepper, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, dill, olive oil, avocado, canned chickpea, salmon, flour, celery, zucchini, egg, tomato, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, dill, olive oil, avocado, canned chickpea, salmon, flour, celery, zucchini, egg, tomato, scallion
Crunchy Summer Salad with Creamy Vegan Avocado Dressing
eatingwell.com
Ingredients: lemon, dill, olive oil, avocado, canned chickpea, maple syrup, cherry tomato, red cabbage, romaine, garlic powder, chive, radish, ume plum vinegar, sweet corn, asparagus
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, dill, olive oil, avocado, canned chickpea, almond milk, dried chive, cherry tomato, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, apple cider vinegar, onion powder, agave nectar, sweet corn, garlic, cayenne
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, olive oil, avocado, canned chickpea, chicken breast, feta, cracked pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, oregano, bell pepper, thyme, garlic, canned artichoke