lemon, olive oil, canned chickpea, dill, red onion & bell pepper recipes
6 recipes
Page 1
Greek Chickpea Salad
hip2save.com
Ingredients: lemon, dill, red onion, olive oil, bell pepper, canned chickpea, feta, cherry tomato, kalamata olives, cucumber, white wine vinegar, oregano, black olives, mint, garlic
Chickpea Tomato Salad with Creamy Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, dill, red onion, olive oil, bell pepper, canned chickpea, yogurt, garlic powder, cucumber, smoked paprika, parsley, jalapeno, tomato, pepperoncini, garlic, scallion
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: lemon, dill, red onion, olive oil, bell pepper, canned chickpea, couscous, yogurt, feta, cherry tomato, kalamata olives, cucumber, red wine vinegar, broccoli, carrot, oregano, garlic
Roasted Vegetable Grain Bowls with Tzatziki Sauce
joyfulhealthyeats.com
Ingredients: lemon, dill, red onion, olive oil, bell pepper, canned chickpea, greek yogurt, cumin, cauliflower, zucchini, garlic powder, cucumber, carrot, smoked paprika, cinnamon, coriander powder, quinoa, garlic
Greek quinoa bowls with chickpeas, peppers and eggplant
weightwatchers.com
Ingredients: lemon, dill, red onion, olive oil, bell pepper, canned chickpea, greek yogurt, feta, cumin, cherry tomato, kalamata olives, eggplant, cucumber, fresh mint, cooking spray, oregano, quinoa, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, red onion, olive oil, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, oregano, thyme, avocado, garlic, canned artichoke