lemon, olive oil, canned chickpea, egg & zucchini recipes
5 recipes
Page 1
Mixed vegetables with aioli
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, olive oil, canned chickpea, baby carrot, snow peas, green beans, garlic
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, olive oil, canned chickpea, salmon, flour, celery, dill, tomato, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, olive oil, canned chickpea, salmon, flour, celery, dill, tomato, avocado, scallion
Savoury Ham and Veg Muffins with Hummus
supervalu.ie
Ingredients: lemon, zucchini, egg, olive oil, canned chickpea, deli ham, greek yogurt, self-raising flour, milk, cheddar, tahini, carrot, onion, garlic
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, egg, olive oil, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, parsley, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion