lemon, olive oil, canned chickpea, flour & zucchini recipes
4 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: flour, lemon, zucchini, olive oil, canned chickpea, salmon, celery, dill, egg, tomato, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: flour, lemon, zucchini, olive oil, canned chickpea, salmon, celery, dill, egg, tomato, avocado, scallion
Slow Cooker Beef Stew With Chickpeas
oregonlive.com
Ingredients: flour, lemon, zucchini, olive oil, canned chickpea, beef stew meat, beef stock, ginger root, red wine, carrot, oregano, prunes, onion, turmeric, garlic
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: flour, lemon, zucchini, olive oil, canned chickpea, cumin, cracked pepper, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, parsley, coriander powder, cilantro, bell pepper, sweet potato, garlic