lemon, olive oil, canned chickpea, garlic, basil & dijon mustard recipes
6 recipes
Page 1
Chickpea Cucumber Feta Salad
lemontreedwelling.com
Ingredients: lemon, basil, dijon mustard, olive oil, garlic, canned chickpea, feta, red onion, white balsamic vinegar, cucumber, parsley
Tomato, Cucumber, & Chickpea Salad
italianfoodforever.com
Ingredients: lemon, basil, dijon mustard, olive oil, garlic, canned chickpea, goat cheese, red onion, cherry tomato, cucumber, oregano, avocado
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, basil, dijon mustard, olive oil, garlic, canned chickpea, kale, extra virgin olive oil, red wine vinegar, carrot, avocado, potato
Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing
cookingclassy.com
Ingredients: lemon, basil, dijon mustard, olive oil, garlic, canned chickpea, feta, cherry tomato, cucumber, parsley, oregano, avocado
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: lemon, basil, dijon mustard, olive oil, garlic, canned chickpea, chicken breast, feta, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, red wine vinegar, tomato, oregano
Mediterranean Farfalle Pasta Salad
cooknourishbliss.com
Ingredients: lemon, basil, dijon mustard, olive oil, garlic, canned chickpea, walnut, bow-tie pasta, feta, red onion, maple syrup, sun dried tomato, zucchini, parsley, button mushroom, baby greens