lemon, olive oil, canned chickpea, garlic, oregano & carrot recipes
8 recipes
Page 1
Roasted Radish Greens + Grains Bowl
whitneyerd.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, vegan parmesan, radish greens, brown rice, coriander
Tortellini Pasta Salad
goodcheapeats.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, tortellini, cherry tomato, red wine vinegar, baby greens
Slow Cooker Beef Stew With Chickpeas
oregonlive.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, beef stew meat, beef stock, flour, zucchini, ginger root, red wine, prunes, onion, turmeric
Carrot Hummus with Chilli Seed Crackers
thelastfoodblog.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, spelt, flax, extra virgin olive oil, tahini, nigella seeds, rolled oats, smoked paprika, sunflower seeds, quinoa, pumpkin seeds, chili flake
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, couscous, yogurt, feta, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, broccoli, bell pepper
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, basil, canned black beans, parsley, lentils, thyme, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, basil, canned black beans, parsley, lentils, thyme, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, carrot, olive oil, oregano, garlic, canned chickpea, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, red wine, vegetable oil, bay leaf, button mushroom, spinach, thyme, pasta sauce, canned tomato, nutmeg