lemon, olive oil, canned chickpea, garlic, zucchini & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, saffron, garlic, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, saffron, garlic, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, vegetable broth
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, saffron, garlic, canned chickpea, almond, greek yogurt, cumin, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, canned tomato, sweet potato, ras el hanout, vegetable broth, chili flake