lemon, olive oil, canned chickpea, ginger root & green olives recipes
3 recipes
Page 1
Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
food52.com
Ingredients: lemon, green olives, ginger root, olive oil, canned chickpea, chicken leg, chicken stock, preserved lemon, shallot, fennel, cilantro, thyme, onion, garlic
Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
feedmephoebe.com
Ingredients: lemon, green olives, ginger root, olive oil, canned chickpea, chicken leg, chicken stock, preserved lemon, shallot, fennel, cilantro, thyme, onion, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, green olives, ginger root, olive oil, canned chickpea, cumin, kale, dried apricot, carrot, peas, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne