lemon, olive oil, canned chickpea, kale & ginger root recipes
4 recipes
Page 1
Immunity Boosting Soup
iheartvegetables.com
Ingredients: lemon, ginger root, kale, olive oil, canned chickpea, red lentils, paprika, onion, turmeric, sweet potato, garlic, vegetable broth
Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce
cookingclassy.com
Ingredients: lemon, ginger root, kale, olive oil, canned chickpea, cumin, red onion, paprika, tahini, honey, cinnamon, quinoa, turmeric, sweet potato, garlic
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, ginger root, kale, olive oil, canned chickpea, cashew, tamari, maple syrup, sesame seed, rice wine vinegar, toasted sesame oil, carrot, radish, cilantro, bell pepper, quinoa, tofu, garlic, scallion, chili flake
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, ginger root, kale, olive oil, canned chickpea, cumin, green olives, dried apricot, carrot, peas, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne