lemon, olive oil, canned chickpea, mint & extra virgin olive oil recipes
3 recipes
Page 1
Pumpkin, pomegranate & chickpea tabouli salad
diabetesnsw.com.au
Ingredients: lemon, extra virgin olive oil, olive oil, mint, canned chickpea, pine nut, cracked wheat, cumin, parsley, butternut squash, garlic, scallion, pomegranate
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, olive oil, mint, canned chickpea, labneh, cauliflower, preserved lemon, shallot, fennel, coriander, date, fennel seed, cayenne
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, olive oil, mint, canned chickpea, greek yogurt, flour, cumin, cucumber, fresh mint, egg, parsley, coriander powder, cilantro, onion, baking soda