lemon, olive oil, canned chickpea, onion, cilantro & green olives recipes
5 recipes
Page 1
Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
food52.com
Ingredients: lemon, green olives, olive oil, cilantro, onion, canned chickpea, chicken leg, chicken stock, preserved lemon, shallot, ginger root, fennel, thyme, garlic
Chicken Tagine with Fennel, Preserved Lemons, and Green Olives
feedmephoebe.com
Ingredients: lemon, green olives, olive oil, cilantro, onion, canned chickpea, chicken leg, chicken stock, preserved lemon, shallot, ginger root, fennel, thyme, garlic
Vegetarian Moroccan Stew
allrecipes.com
Ingredients: lemon, green olives, olive oil, cilantro, onion, canned chickpea, couscous, yogurt, cumin, butternut squash, cinnamon, potato, canned tomato, garlic, vegetable broth
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, green olives, olive oil, cilantro, onion, canned chickpea, cumin, ginger root, kale, dried apricot, carrot, peas, smoked paprika, date, coriander powder, bell pepper, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, green olives, olive oil, cilantro, onion, canned chickpea, almond, greek yogurt, cumin, zucchini, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake