lemon, olive oil, canned chickpea, onion, cumin, carrot & cornish hen recipes

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Roast spatchock with baby carrots, chickpeas and chermoula butter

gourmettraveller.com.au

Ingredients: cornish hen, cumin, lemon, carrot, olive oil, onion, canned chickpea, butter, green olives, coriander, honey, cinnamon, chili powder, mint, turmeric, garlic