lemon, olive oil, canned chickpea, oregano, garlic, bell pepper & dill recipes
5 recipes
Page 1
Greek Chickpea Salad
hip2save.com
Ingredients: lemon, dill, olive oil, oregano, bell pepper, garlic, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, white wine vinegar, black olives, mint
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: lemon, dill, olive oil, oregano, bell pepper, garlic, canned chickpea, couscous, yogurt, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, broccoli, carrot
Greek quinoa bowls with chickpeas, peppers and eggplant
weightwatchers.com
Ingredients: lemon, dill, olive oil, oregano, bell pepper, garlic, canned chickpea, greek yogurt, feta, cumin, red onion, cherry tomato, kalamata olives, eggplant, cucumber, fresh mint, cooking spray, quinoa
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, olive oil, oregano, bell pepper, garlic, canned chickpea, chicken breast, feta, cracked pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, thyme, avocado, canned artichoke
Michael’s Vegetarian Chili
andreasrecipes.com
Ingredients: lemon, dill, olive oil, oregano, bell pepper, garlic, canned chickpea, canned kidney beans, cumin, tomato sauce, zucchini, basil, canned black beans, anaheim pepper, jalapeno, cinnamon, tomato, serrano pepper, cilantro, chili powder, onion, summer squash, canned tomato