lemon, olive oil, canned chickpea, oregano, red wine vinegar & thyme recipes
4 recipes
Page 1
Greek Tostadas with Eggplant
slenderkitchen.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, thyme, canned chickpea, pita, feta, dill, red onion, cherry tomato, sun dried tomato, eggplant, cucumber, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, thyme, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, parsley, cilantro, onion, garlic, scallion, vegetable broth, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, thyme, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, rosemary, dijon mustard, parsley, bell pepper, avocado, garlic, canned artichoke
Weekly Vegan Dinner Plan #104
thissavoryvegan.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, thyme, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, tahini, basil, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, tempeh, apple cider vinegar, arugula, cilantro, avocado, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, white rice