lemon, olive oil, canned chickpea, parsley, bell pepper & balsamic vinegar recipes
5 recipes
Page 1
Orzo Pasta Salad
girlgonegourmet.com
Ingredients: lemon, balsamic vinegar, parsley, olive oil, bell pepper, canned chickpea, orzo, red onion, broccoli, dijon mustard
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, parsley, olive oil, bell pepper, canned chickpea, red onion, zucchini, eggplant, button mushroom, pumpkin, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, parsley, olive oil, bell pepper, canned chickpea, red onion, zucchini, eggplant, button mushroom, pumpkin, canned tomato, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: lemon, balsamic vinegar, parsley, olive oil, bell pepper, canned chickpea, feta, cracked pepper, red onion, fresh mint, basil, tomato, pumpkin, arugula
Mediterranean Chickpea Salad
asimplepantry.com
Ingredients: lemon, balsamic vinegar, parsley, olive oil, bell pepper, canned chickpea, israeli couscous, feta, cumin, cracked pepper, cherry tomato, kalamata olives, cucumber, dijon mustard, coriander powder, chili flake