lemon, olive oil, canned chickpea, parsley, bell pepper, red onion & canned tomato recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, parsley, olive oil, bell pepper, canned tomato, canned chickpea, balsamic vinegar, zucchini, eggplant, button mushroom, pumpkin
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, parsley, olive oil, bell pepper, canned tomato, canned chickpea, balsamic vinegar, zucchini, eggplant, button mushroom, pumpkin, garlic