lemon, olive oil, canned chickpea, parsley, bell pepper, red onion & pumpkin recipes
3 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, parsley, olive oil, pumpkin, bell pepper, canned chickpea, balsamic vinegar, zucchini, eggplant, button mushroom, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, parsley, olive oil, pumpkin, bell pepper, canned chickpea, balsamic vinegar, zucchini, eggplant, button mushroom, canned tomato, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: lemon, red onion, parsley, olive oil, pumpkin, bell pepper, canned chickpea, feta, cracked pepper, balsamic vinegar, fresh mint, basil, tomato, arugula