lemon, olive oil, canned chickpea, parsley, pita & lamb shank recipes
1 recipes
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Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lamb shank, pita, lemon, parsley, olive oil, canned chickpea, chicken stock, yogurt, pearl barley, celery, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, tomato paste, tomato, lentils, thyme, onion, garlic