lemon, olive oil, canned chickpea, parsley, tomato & chicken stock recipes
5 recipes
Page 1
Tuscan Mashed Chickpeas
foodnetwork.com
Ingredients: chicken stock, lemon, parsley, olive oil, tomato, canned chickpea, parmesan, bread, garlic
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, parsley, olive oil, tomato, canned chickpea, parmesan, pita, panko, cumin, red wine vinegar, tahini, honey, white wine vinegar, egg, quinoa, garlic, scallion
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, lemon, parsley, olive oil, tomato, canned chickpea, shrimp, chorizo, celery, white wine, shallot, basil, carrot, bay leaf, tomato paste, thyme, potato, garlic, cayenne
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, parsley, olive oil, tomato, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, tomato paste, lentils, thyme, onion, garlic
Turkey kofte
jamieoliver.com
Ingredients: chicken stock, lemon, parsley, olive oil, tomato, canned chickpea, ground turkey, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, tomato paste, oregano, cilantro, onion, chile pepper, garlic, scallion