lemon, olive oil, canned chickpea, parsley, tomato & thyme recipes

10 recipes

Page 1

Roasted Vegetable Tabbouleh

eatingwell.com

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, bulgur, red onion, carrot, cooking spray

Pan-fried snapper with spiced chickpeas

taste.com.au

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, red snapper, extra virgin olive oil, onion, garlic, chili flake

Chickpea Salad With Cumin Vinaigrette

food.com

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, feta, cumin, paprika, roasted red peppers, red wine vinegar, capers, garlic, chili flake

Garbanzo Cassoulet

food.com

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, bread crumbs, tomato sauce, basil, carrot, clove, onion, sugar, garlic

Deconstructed Falafel Salad

foodnetwork.com

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, yogurt, cumin, sesame seed, hot sauce, romaine, cucumber, tahini, oregano, garlic

Quinoa and vegetable soup

goodfood.com.au

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, greek yogurt, cumin, celery, carrot, fennel seed, quinoa, onion, turmeric, garlic, vegetable broth

Chicken and preserved lemons

goodfood.com.au

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, chicken leg, feta, preserved lemon, brown sugar, green olives, coriander, vegetable oil, smoked paprika, chili powder, onion, garlic

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, pancetta, parmesan, orecchiette, celery, rosemary, canned whole tomato, carrot, tomato paste, onion, garlic, vegetable broth

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, carrot, bay leaf, tomato paste, potato, garlic, cayenne

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, parsley, olive oil, tomato, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, tomato paste, lentils, onion, garlic