lemon, olive oil, canned chickpea, parsley, zucchini & baby greens recipes
3 recipes
Page 1
Grilled Vegetable Salad with Couscous and Herb Pesto
womansday.com
Ingredients: lemon, zucchini, parsley, olive oil, baby greens, canned chickpea, couscous, feta, portobello mushroom, fresh mint, bell pepper, sweet corn, scallion
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: lemon, zucchini, parsley, olive oil, baby greens, canned chickpea, feta, red onion, cherry tomato, kalamata olives, garlic powder, red wine vinegar, artichoke, dijon mustard, oregano
Mediterranean Farfalle Pasta Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, parsley, olive oil, baby greens, canned chickpea, walnut, bow-tie pasta, feta, red onion, maple syrup, sun dried tomato, basil, dijon mustard, button mushroom, garlic