lemon, olive oil, canned chickpea, parsley, zucchini & coriander powder recipes
5 recipes
Page 1
Zucchini with Chickpea and Mushroom Stuffing
allrecipes.com
Ingredients: lemon, zucchini, parsley, olive oil, coriander powder, canned chickpea, cumin, button mushroom, onion, garlic
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: lemon, zucchini, parsley, olive oil, coriander powder, canned chickpea, slivered almonds, couscous, cumin, dried apricot, cinnamon, bell pepper, onion, sweet potato, garlic, vegetable broth
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, olive oil, coriander powder, canned chickpea, cumin, paprika, carrot, tomato paste, tomato, cilantro, bell pepper, onion, turmeric, garlic, scallion, vegetable broth
Moroccan Chicken Couscous with Vegetables
dinnerthendessert.com
Ingredients: lemon, zucchini, parsley, olive oil, coriander powder, canned chickpea, chicken broth, chicken breast, couscous, cumin, red onion, ginger powder, cranberry, allspice, clove, orange juice, green cardamom, cayenne
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: lemon, zucchini, parsley, olive oil, coriander powder, canned chickpea, flour, cumin, cracked pepper, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, cilantro, bell pepper, sweet potato, garlic