lemon, olive oil, canned chickpea, rosemary & bell pepper recipes
5 recipes
Page 1
Roasted Red Pepper and Rosemary Hummus
food.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned chickpea, cumin, tamari, paprika, tahini, parsley, garlic, scallion, cayenne
Moroccan spiced skewers
taste.com.au
Ingredients: lemon, rosemary, olive oil, bell pepper, canned chickpea, boneless lamb, cumin, red onion, paprika, parsley, butternut squash, coriander powder, turmeric, seasoned salt
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, parsley, oregano, pepperoncini, avocado, garlic, canned artichoke
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned chickpea, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, rosemary, olive oil, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, dijon mustard, parsley, oregano, thyme, avocado, garlic, canned artichoke