lemon, olive oil, canned chickpea, tahini & tempeh recipes

2 recipes

Page 1

Spicy roasted chickpeas with tempeh and tahini dressing

healthyfood.com

Ingredients: lemon, tahini, olive oil, tempeh, canned chickpea, soy sauce, cumin, cherry tomato, broccoli, honey, smoked paprika, cooking spray, arugula

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: lemon, tahini, olive oil, tempeh, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, red wine vinegar, basil, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, corn, oregano, apple cider vinegar, arugula, cilantro, thyme, avocado, tofu, pico de gallo, vegan mayonnaise, onion, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, white rice