lemon, olive oil, canned chickpea, thyme & kale recipes
5 recipes
Page 1
Roasted Beet, Brown Rice & Chickpea Burgers with Crispy Kale & a Thyme Tahini Sauce {gf+v}
shelikesfood.com
Ingredients: lemon, kale, olive oil, thyme, canned chickpea, balsamic vinegar, brown rice, tahini, beetroot, garlic
Israeli Couscous Kale Salad with Feta
sidechef.com
Ingredients: lemon, kale, olive oil, thyme, canned chickpea, israeli couscous, feta, cherry tomato, smoked paprika, sweet potato, garlic, scallion, vegetable broth
Fall Kale Salad
bestofvegan.com
Ingredients: lemon, kale, olive oil, thyme, canned chickpea, almond butter, almond, red onion, green olives, apple, carrot, dijon mustard, agave nectar, nutmeg
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, kale, olive oil, thyme, canned chickpea, worcestershire, beef steak, balsamic vinegar, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, parsley, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, kale, olive oil, thyme, canned chickpea, parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, parsley, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, vegetable broth