lemon, olive oil, canned chickpea, tomato, basil & oregano recipes
7 recipes
Page 1
Summer Blast Salad With Avocado
sidechef.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, cucumber, parsley, avocado
Greek Garbanzo Salad
jenniferskitchen.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, celery, red onion, green olives, parsley, onion, garlic
Veggie-Packed Three Bean Greek Salad
littlespicejar.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, feta, canned kidney beans, red onion, canned cannellini beans, cucumber, dijon mustard, black olives, bell pepper, sugar
Greek Veggie Pita
jenniferskitchen.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, pita, red onion, lettuce, cucumber, parsley, black olives, onion, garlic, extra firm tofu
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, chicken breast, feta, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, red wine vinegar, dijon mustard, garlic
Mediterranean Bruschetta
ohsodelicioso.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, greek yogurt, baguette, butter, feta, whipped cream, canned black beans, parsley, onion, mint, garlic, chili flake
Michael’s Vegetarian Chili
andreasrecipes.com
Ingredients: lemon, basil, olive oil, tomato, oregano, canned chickpea, canned kidney beans, cumin, dill, tomato sauce, zucchini, canned black beans, anaheim pepper, jalapeno, cinnamon, serrano pepper, cilantro, bell pepper, chili powder, onion, summer squash, canned tomato, garlic