lemon, olive oil, canned chickpea, tomato, celery & pita recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, lemon, olive oil, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, thyme, onion, garlic