lemon, olive oil, canned chickpea, tomato & parmesan recipes
6 recipes
Page 1
Tuscan Mashed Chickpeas
foodnetwork.com
Ingredients: parmesan, lemon, olive oil, tomato, canned chickpea, chicken stock, bread, parsley, garlic
Bruschetta with Hummus
allrecipes.com
Ingredients: parmesan, lemon, olive oil, tomato, canned chickpea, butter, rustic italian bread, feta, cumin, paprika, garlic powder, oregano, garlic
Green minestrone with chickpeas and lemon
gourmettraveller.com.au
Ingredients: parmesan, lemon, olive oil, tomato, canned chickpea, chicken stock, focaccia, cabbage, zucchini, basil, peas, onion, garlic
Baked veggie balls
jamieoliver.com
Ingredients: parmesan, lemon, olive oil, tomato, canned chickpea, bread crumbs, ricotta, bulgur, celery, carrot, egg, parsley, bell pepper, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, olive oil, tomato, canned chickpea, pancetta, orecchiette, celery, rosemary, canned whole tomato, carrot, parsley, tomato paste, thyme, onion, garlic, vegetable broth
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: parmesan, lemon, olive oil, tomato, canned chickpea, chicken stock, pita, panko, cumin, red wine vinegar, tahini, honey, white wine vinegar, egg, parsley, quinoa, garlic, scallion