lemon, olive oil, canned chickpea, tomato, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, red snapper, thyme, onion, garlic, chili flake
Spiced chicken, chickpea and tomato salad
taste.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, chicken breast, harissa, chive, fresh mint, avocado
Today: Neven's Salmon for Breastfeeding Mums
rte.ie
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, salmon, sourdough bread, cumin, tahini, smoked paprika, baby greens, garlic
Italian chickpea stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, white wine, red onion, fresh mint, spinach, chile pepper, potato, garlic
Moroccan Salad
fusioncraftiness.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, cooked chicken, couscous, cumin, paprika, orange, kalamata olives, cucumber, baby greens, pomegranate
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, carrot, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, tomato paste, lentils, thyme, onion, garlic