lemon, olive oil, canned chickpea, yogurt & carrot recipes
10 recipes
Page 1
Homemade Hummus
superhealthykids.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, garlic
Roasted Carrots with Lemon Yogurt Sauce and Farro
thealmondeater.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, farro, paprika, spinach, lemon & pepper seasoning, tarragon
Honey & Smoked Paprika Roasted Carrots with Chorizo, Chickpeas, and Dates
food52.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, chorizo, honey, smoked paprika, parsley, date, chili flake
Kids’ Curry with Chicken and Lentils
superhealthykids.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, chicken breast, cumin, cauliflower, brown rice, ginger root, coriander, tomato paste, lentils, onion, turmeric, garlic
Quinoa Veggie Burgers
allrecipes.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, bread, cumin, red curry, tahini, egg, peas, cilantro, quinoa, sweet corn, garlic, scallion
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, couscous, feta, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, broccoli, oregano, bell pepper, garlic
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, bread crumbs, cumin, baking powder, kalamata olives, cucumber, fresh mint, egg, parsley, coriander powder, lentils, bell pepper, onion, garlic
Roasted Moroccan Carrot Salad with chickpeas
deliciouseveryday.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, salmon, slivered almonds, cumin, red onion, paprika, pomegranate molasses, honey, cinnamon, date, arugula, baby greens, thyme, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, couscous, cumin, paprika, harissa, ginger root, raisins, peach, parsley, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, carrot, olive oil, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, thyme, onion, garlic