lemon, olive oil, canned chickpea, zucchini & button mushroom recipes
7 recipes
Page 1
Zucchini With Chickpea and Mushroom Stuffing
food.com
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, cumin, coriander, parsley, onion, garlic
Zucchini with Chickpea and Mushroom Stuffing
allrecipes.com
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, cumin, parsley, coriander powder, onion, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, red onion, balsamic vinegar, eggplant, parsley, pumpkin, bell pepper, canned tomato
Veggie Bowls with Cilantro Tahini
freutcake.com
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, cumin, brown rice, tahini, cilantro, sweet potato, garlic, seasoned salt
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, red onion, balsamic vinegar, eggplant, parsley, pumpkin, bell pepper, canned tomato, garlic
Mediterranean Farfalle Pasta Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, walnut, bow-tie pasta, feta, red onion, maple syrup, sun dried tomato, basil, dijon mustard, parsley, baby greens, garlic
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, button mushroom, canned chickpea, almond, greek yogurt, cumin, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake