lemon, olive oil, canned chickpea, zucchini & dill recipes
6 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, dill, zucchini, olive oil, canned chickpea, salmon, flour, celery, egg, tomato, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, dill, zucchini, olive oil, canned chickpea, salmon, flour, celery, egg, tomato, avocado, scallion
Rustic Vegetable Soup with Gremolata
godairyfree.org
Ingredients: lemon, dill, zucchini, olive oil, canned chickpea, pickled beets, carrot, parsley, onion, sweet potato, garlic, seasoned salt, vegetable broth
Lemon-Chicken & Pepe Soup
foxeslovelemons.com
Ingredients: lemon, dill, zucchini, olive oil, canned chickpea, chicken stock, cooked chicken, short-cut pasta, celery, romaine, parsley, garlic, scallion, chili flake
Roasted Vegetable Grain Bowls with Tzatziki Sauce
joyfulhealthyeats.com
Ingredients: lemon, dill, zucchini, olive oil, canned chickpea, greek yogurt, cumin, cauliflower, red onion, garlic powder, cucumber, carrot, smoked paprika, cinnamon, coriander powder, bell pepper, quinoa, garlic
Michael’s Vegetarian Chili
andreasrecipes.com
Ingredients: lemon, dill, zucchini, olive oil, canned chickpea, canned kidney beans, cumin, tomato sauce, basil, canned black beans, anaheim pepper, jalapeno, cinnamon, tomato, oregano, serrano pepper, cilantro, bell pepper, chili powder, onion, summer squash, canned tomato, garlic