lemon, olive oil, canned chickpea, zucchini & dried apricot recipes
5 recipes
Page 1
Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
salu-salo.com
Ingredients: lemon, zucchini, dried apricot, olive oil, canned chickpea, cumin, tomato sauce, raisins, carrot, cilantro, onion, canned tomato, garlic, vegetable broth, cayenne
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: lemon, zucchini, dried apricot, olive oil, canned chickpea, slivered almonds, couscous, cumin, parsley, cinnamon, coriander powder, bell pepper, onion, sweet potato, garlic, vegetable broth
Grilled Harissa Shrimp and Moroccan Couscous Salad
beyondmeresustenance.com
Ingredients: lemon, zucchini, dried apricot, olive oil, canned chickpea, shrimp, slivered almonds, couscous, cumin, shallot, harissa, ginger root, cinnamon, cilantro, bell pepper, onion, turmeric, garlic, vegetable broth
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, zucchini, dried apricot, olive oil, canned chickpea, slivered almonds, couscous, cumin, red onion, harissa, eggplant, fresh mint, honey, carrot, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned tomato, garlic, vegetable broth
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, zucchini, dried apricot, olive oil, canned chickpea, almond, greek yogurt, cumin, green olives, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake