lemon, olive oil, canned chickpea, zucchini & pumpkin recipes
4 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned chickpea, red onion, balsamic vinegar, eggplant, parsley, button mushroom, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned chickpea, red onion, balsamic vinegar, eggplant, parsley, button mushroom, bell pepper, canned tomato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth