lemon, olive oil, capers, butter, canned anchovy & buttermilk recipes
2 recipes
Page 1
Parmesan scones with goats cheese and tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, buttermilk, butter, lemon, olive oil, capers, parmesan, self-raising flour, goat cheese, parsley, black olives, garlic
Caesar Salad with Spicy Pancetta and Cornbread Croutons
foodnetwork.com
Ingredients: canned anchovy, buttermilk, butter, lemon, olive oil, capers, pancetta, parmesan, flour, milk, baking powder, romaine, dijon mustard, cornmeal, egg, sugar, garlic, canola oil, cayenne, baking soda