lemon, olive oil, capers, canned anchovy, shallot & chili flake recipes
7 recipes
Page 1
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
sidechef.com
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, shrimp, cherry tomato, kalamata olives, chard, garlic
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
feedmephoebe.com
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, shrimp, cherry tomato, kalamata olives, chard, garlic
Tuna White Bean Puttanesca
sidechef.com
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, canned tuna, radicchio, sun dried tomato, green olives, cannellini beans, basil
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, red snapper, flour, mayonnaise, parsley, bell pepper, potato
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, red snapper, pistachio, zucchini, currant, extra virgin olive oil, mint, garlic
Sheet Pan Chicken Puttanesca
theviewfromgreatisland.com
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, chicken breast, pine nut, sun-dried tomatoes in oil, green olives, roasted red peppers, tomato, garlic, canned artichoke
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, olive oil, capers, chili flake, beef steak, orange, kalamata olives, vegetable oil, smoked paprika, parsley, tomato, oregano, watercress, garlic