lemon, olive oil, capers, fennel, parsley & brussels sprout recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, parsley, olive oil, capers, brussels sprout, pork cutlets, parmesan, flour, panko, celery, red onion, extra virgin olive oil, honey, dijon mustard, egg
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, parsley, olive oil, capers, brussels sprout, beef schnitzel, parmesan, flour, panko, celery, red onion, extra virgin olive oil, honey, dijon mustard, egg