lemon, olive oil, capers, red wine vinegar, canned anchovy & rosemary recipes
4 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, olive oil, capers, lamb rump, almond, butter, broccoli, basil, dijon mustard, white pepper, parsley, thyme, mint
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, olive oil, capers, chicken broth, pork fat, salmon, milk, mascarpone, dill, cherry tomato, chive, bay leaf, grits, pickle, garlic, nutmeg
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, olive oil, capers, pork shoulder, cumin, paprika, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, thyme, pickle, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, olive oil, capers, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, basil, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic