lemon, olive oil, capers, red wine vinegar, canned anchovy & tuna steak recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, tuna steak, lemon, red wine vinegar, olive oil, capers, pine nut, feta, eggplant, extra virgin olive oil, rosemary, basil, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic