lemon, olive oil, carrot, chicken stock, rosemary & duck recipes
2 recipes
Page 1
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: duck, chicken stock, lemon, rosemary, carrot, olive oil, pancetta, white wine, bay leaf, parsley, white beans, thyme, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, chicken stock, lemon, rosemary, carrot, olive oil, parmesan, butter, pappardelle, celery, red wine, bay leaf, tomato paste, tomato, green beans, onion, garlic